![]() ![]() Its best to just add them to the top so you can have a crunchy, sweet topping and soft and fluffy inside. Putting chocolate chips in the bread itself kind of funks up the texture. She brought in her grandma’s recipe once and oh my goodness was she right. She insisted that it was all about the toppings. Despite her being generally miserable, she did make a mean banana bread. Those were some of the hungriest days of my life. There was no need to work so hard that you don’t stop for lunch OR dinner after a 12 hour day. She was clearly hardened by the industry, but didn’t take a moment to realize she was in a cushy office job now. ALAS I knew it was perfect for a quick bread!ĭuring my time as a culinary intern I had this one incorrigible boss. It’s similar in texture to a zucchini but with no seeds. When I tasted the squash, I noticed it was crisp and almost lightly sweet. Stir in squash and pecans until thoroughly combined. Add sifted ingredients to wet mixture beat well. In second bowl, beat eggs, oil, vanilla and sugar. Oh, and they also go by “white bush scallop”, which is not nearly as endearing as patty pan squash so I’m going to go ahead and leave that out of my title. In large bowl, combine flour, salt, baking soda, baking powder, cinnamon and nutmeg sift. Steamed Pattypan Squash Ingredients 12-16 small green and yellow patty pan squash 1-2 tablespoons butter Salt and pepper Instructions Wash the pattypan thoroughly. I asked the farmer at the stand what they tasted like, but forgot to actually ask her what they were called! Luckily my following on instagram knew exactly what they were, patty pan squash! I had seen a variety of these during my time as a greasy line cook, but they were always the size of half dollars and bright yellow. When I bought this adorable little squash I didn’t even know what they were. I love to support local farmers, and the produce is always so much easier to work with because it is at its best. There is no better place for me to draw inspiration from. Tis’ the season in Baltimore where there are three farmers markets open near me on all different days of the week. ![]()
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